Saturday, April 23, 2011

Jazz Brunch: Lobster Pseudo-Benedict

What do you mean you don't understand the title?  I don't see how I can make it any clearer...

Ok, breakfast today was an interesting concoction.  Honey Wheat bagels (toasted) with Prosciutto, Poached egg, leftover Lobster, and leftover Garlic Cream Sauce

It was pretty much amazing.  Very rich, and very filling.  And it seemed like a rather New Orleans-y dish, so we turned on the Jazz playlist on Dante's iPod.  It was a very relaxing Brunch.  :-)

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