Ok, breakfast today was an interesting concoction. Honey Wheat bagels (toasted) with Prosciutto, Poached egg, leftover Lobster, and leftover Garlic Cream Sauce.
It was pretty much amazing. Very rich, and very filling. And it seemed like a rather New Orleans-y dish, so we turned on the Jazz playlist on Dante's iPod. It was a very relaxing Brunch. :-)
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