Fall Food Festival!

Also known as... I just found pics on my SD card from NOVEMBER!  yikes!  So, just to showcase the awesomeness, here goes!  Back to more detailed posts soon, I promise.  Playing MAJOR Catch-up right now.

#1: Gruyere potatoes with cream sauce and green onions

#2: Brunch, inspired by Geoffrey Zakarian's "Ballpark Brunch" on Next Iron Chef

Includes tomato and fresh mozzarella toast, Creamy avocado with egg yolk, and shrimp

#3: Sandwiches: Tomato, garlic, basil, and ham with fresh mozzarella on french rolls

#4: Pumpkin Apple Soup.  DELICIOUS. Not sure of the link,

but I can look it up if anyone wants the recipe.

...and we had just a little pumpkin to use up... I think there were 12 of these initially, though as I strained some of the water out, I think i cut it down to about half that.

So there are the lost food files from November.  Hope you enjoyed, and stay tuned for more, because it's been a DELICIOUS week here, and I'm not even kidding...

Happy cooking!

Jazz Brunch: Lobster Pseudo-Benedict

What do you mean you don't understand the title?  I don't see how I can make it any clearer...

Ok, breakfast today was an interesting concoction.  Honey Wheat bagels (toasted) with Prosciutto, Poached egg, leftover Lobster, and leftover Garlic Cream Sauce. 

It was pretty much amazing.  Very rich, and very filling.  And it seemed like a rather New Orleans-y dish, so we turned on the Jazz playlist on Dante's iPod.  It was a very relaxing Brunch.  :-)