So I'm a little late in getting this post up. Anyway, I decided to make enchiladas and flank tacos last week. The recipe is a variation on something I saw Guy F. do on Food Network. I didn't really remember what kind of beef he used for the enchiladas, though. I decided to make it up. Given that enchiladas are pretty "melty" anyway, I decided that brisket would be a good choice to use in the dish.