#1: Gruyere potatoes with cream sauce and green onions
#2: Brunch, inspired by Geoffrey Zakarian's "Ballpark Brunch" on Next Iron Chef
Includes tomato and fresh mozzarella toast, Creamy avocado with egg yolk, and shrimp
#3: Sandwiches: Tomato, garlic, basil, and ham with fresh mozzarella on french rolls
#4: Pumpkin Apple Soup. DELICIOUS. Not sure of the link,but I can look it up if anyone wants the recipe.
...and we had just a little pumpkin to use up... I think there were 12 of these initially, though as I strained some of the water out, I think i cut it down to about half that.
So there are the lost food files from November. Hope you enjoyed, and stay tuned for more, because it's been a DELICIOUS week here, and I'm not even kidding...