Dante cooked this awesome dinner for me for our anniversary. Cuz he's awesome like that.
On the left are yukon gold potatoes cooked in a foil packet in the oven with butter and olive oil and topped with rosemary asiago cheese. On the right is chicken stuffed with red pepper and smoked gouda, topped with bacon, creme fraiche and caviar. It was an awesome dish, although I have since decided that creme fraiche is not my favorite. (Which Dante thinks means I didn't like dinner at all. not true. dinner was AMAZING).
We followed this up with a really tasty crumb-topped pie from Grand Traverse Pie Company. Mmmmmmmm.
Edit: This is our 50th blog post! YAY!! Go us!
Happy cooking!
No comments:
Post a Comment