Saturday, May 12, 2012

It was a RASPBERRY Souffle the kind you find in a second-hand store...

ok, not so much.  But, raspberry souffle anyway.  From the Zakarian cookbook.  Made in January.  And oh so delicious.  And actually super easy to make.

Going into the oven

Oh so pretty.  1970's Dinner party powdered sugar and all.

Half eaten.  YUM!

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