Basically, we had some oranges to use up, and this is what he came up with. He cubed up some raw chicken, dipped it in beaten eggs then rolled it in crushed Club crackers mixed with chicken seasoning from Frankenmuth. He fried these up in some oil on the stove to get a nice crust on them, then put them in the oven to finish off the chicken, which wasn't quite cooked through yet.
For the sauce, he squeezed the juice from half a bag or so of oranges and cooked it down on the stove with garlic, onion, ginger, tarragon, coriander, allspice, kosher salt, and a bit of cayenne pepper. It wasn't thickening as much as he wanted, so he added a little bit of powdered gelatin and cooked it a little longer. This was drizzled over the finished chicken, rice, and a little bit of crumbled bacon.
No comments:
Post a Comment