Showing posts with label Zakarian. Show all posts
Showing posts with label Zakarian. Show all posts

Saturday, May 12, 2012

It was a RASPBERRY Souffle

...like the kind you find in a second-hand store...

ok, not so much.  But, raspberry souffle anyway.  From the Zakarian cookbook.  Made in January.  And oh so delicious.  And actually super easy to make.



Going into the oven


Oh so pretty.  1970's Dinner party powdered sugar and all.


Half eaten.  YUM!

Fall Food Festival!

Also known as... I just found pics on my SD card from NOVEMBER!  yikes!  So, just to showcase the awesomeness, here goes!  Back to more detailed posts soon, I promise.  Playing MAJOR Catch-up right now.



#1: Gruyere potatoes with cream sauce and green onions



#2: Brunch, inspired by Geoffrey Zakarian's "Ballpark Brunch" on Next Iron Chef
Includes tomato and fresh mozzarella toast, Creamy avocado with egg yolk, and shrimp



#3: Sandwiches: Tomato, garlic, basil, and ham with fresh mozzarella on french rolls




#4: Pumpkin Apple Soup.  DELICIOUS. Not sure of the link,
but I can look it up if anyone wants the recipe.



...and we had just a little pumpkin to use up... I think there were 12 of these initially, though as I strained some of the water out, I think i cut it down to about half that.


So there are the lost food files from November.  Hope you enjoyed, and stay tuned for more, because it's been a DELICIOUS week here, and I'm not even kidding...

Happy cooking!