Fall Food Festival!

Also known as... I just found pics on my SD card from NOVEMBER!  yikes!  So, just to showcase the awesomeness, here goes!  Back to more detailed posts soon, I promise.  Playing MAJOR Catch-up right now.

#1: Gruyere potatoes with cream sauce and green onions

#2: Brunch, inspired by Geoffrey Zakarian's "Ballpark Brunch" on Next Iron Chef

Includes tomato and fresh mozzarella toast, Creamy avocado with egg yolk, and shrimp

#3: Sandwiches: Tomato, garlic, basil, and ham with fresh mozzarella on french rolls

#4: Pumpkin Apple Soup.  DELICIOUS. Not sure of the link,

but I can look it up if anyone wants the recipe.

...and we had just a little pumpkin to use up... I think there were 12 of these initially, though as I strained some of the water out, I think i cut it down to about half that.

So there are the lost food files from November.  Hope you enjoyed, and stay tuned for more, because it's been a DELICIOUS week here, and I'm not even kidding...

Happy cooking!

Superbowl Food!

It's only been three months since the superbowl... time to post about our AWESOME food!

Tradition in my family is subs for Superbowl Sunday.  So we decided to do a variation on the theme this year and make meatball subs FROM SCRATCH!  That's right.  We made the bread.  We made the meatballs.  We made the marinara.  We made the CHEESE.  There was a lot of making.  But it was legen... wait for it... dary.  yeah. We also made Jambalaya and Potato Salad to go with. Yum!

So, a meal in photos:

Meatballs, mid-browning.



Believe it or not this will eventually be Mozzarella...

Fresh homemade bread.  Is there anything better?

The whole thing.  DELICIOUS!

So, anyway... that was Superbowl. Expect lots more awesome pictures from the last three months over the next few days!  Playing catch up again.

Happy Cooking!

Rowan