More fabulous food pics from the last 6 months

Turns out I have a LOT of old food pics.  And I like flooding the inboxes of my few followers. :-)  Don't you all feel special?

Fall Bento: Carrots, Celery, Dip, and snack mix of Teddy Grahams,
Rainbow Goldfish, and Harvest Mix candy corn

Spice cake cupcakes with cream cheese frosting and cinnamon chocolate leaves.

Spa-Day Breakfast: Chicken Sausage and sauteed peppers
with garlic cream sauce and fresh biscuits (I think...)

(Dante decided that I was too stressed out and planned a
spa-day for me.  It was quite awesome.  Love you, Dante!)

Spa-day dessert (by special request)

Chocolate raspberry pastries.  Puff pastry with sauce
made from fresh berries and dark chocolate.  Mmmmmm.

Honey pork heaven: Pork loin (I think) with honey mustard,

Prosciutto, and bacon. with pepper and parmesan pasta.

Homemade pasta (made with the Kitchen Aid pasta roller set
Dante got me for Christmas), Tilapia, and roasted asparagus with a
fried egg and low-fat hollandaise.

Happy (Late) Easter!

ok, so catching up on the last week....  speed posting!

Happy late Easter!

We colored eggs.  See?  There was one fatality... tasted good tho!

We also had an awesome breakfast of homemade waffles with strawberries and whipped cream and an awesome dinner of ham (grilled on the George Foreman), baked mini potatoes, asparagus with an almond/garlic cream sauce, and salad.

Hope everyone had a great Easter!!

-Rowan

Bento #9- Fishy Business

Monday night's dinner was pan-seared tilapia with rice and asparagus.  Guess what Tuesday's bento was...

Did you guess?  It was pan-seared tilapia with rice and asparagus!  And apples and graham crackers.  Still beige.  I like beige foods apparently.  Need to get more colorful.

Dante's bento

My bento

Since they're EXACTLY the same today, I didn't bother labeling them separately.  Deal with it.  :-p lol.  

And since I have more to post, I'm going to leave this one at that and move on.